Green Pork Belly Slice
For the pork
- 1.5 to 2 lbs of a fatty cut of pork, like shoulder or belly. I like to use belly
- 2 tablespoon fish sauce
- 1 tablespoon oyster sauce
- 3 tablespoon sugar or honey
- 3-4 cloves of garlic, minced
- 1-2 shallots, minced
- ½ cup minced lemongrass
- salt and pepper to taste
- bamboo or metal skewers (optional)