Green Pork Belly Slice

For the pork

  • 1.5 to 2 lbs of a fatty cut of pork, like shoulder or belly. I like to use belly
  • 2 tablespoon fish sauce
  • 1 tablespoon oyster sauce
  • 3 tablespoon sugar or honey
  • 3-4 cloves of garlic, minced
  • 1-2 shallots, minced
  • ½ cup minced lemongrass
  • salt and pepper to taste
  • bamboo or metal skewers (optional)